Fashion Force Africa Magazine

Explore an unforgettable evening of Franco-South African culinary delights at the French Embassy in Pretoria, hosted by French Ambassador Monsieur David Martinon. Discover the essence of French cuisine, from its regional specialties to its meticulous cooking techniques, all expertly paired with South African hospitality.

Fashion Force Africa recently had the exclusive pleasure of attending a prestigious French gastronomy dinner hosted at the French Embassy in Pretoria. The event, graced by Monsieur David Martinon, the French Ambassador to South Africa, celebrated the rich culinary heritage shared between France and South Africa. With the upcoming Paris Olympics and Paralympics on the horizon, Monsieur Martinon highlighted the participation of over 110 South African athletes, emphasizing the strong cultural bonds between the two nations.

Throughout the evening, Ambassador Martinon illuminated the core principles of French cuisine, emphasizing three key pillars. Firstly, he underscored France’s commitment to product quality, exemplified by the renowned “Appellation d’Origine Contrôlée” (AOC) certification system. Interestingly, South African delicacies like Karoo Lamb and Rooibos tea have earned this prestigious designation, showcasing the fusion of culinary excellence between the two countries.

Secondly, Monsieur Martinon celebrated the art of cooking in French gastronomy, where skilled chefs transform fresh ingredients into culinary masterpieces using meticulous techniques such as poaching, basting, and roasting. Chef Andrea Luba, along with two talented individuals from the Molo Lolo culinary school, curated an exquisite menu that showcased the finest flavors of both France and South Africa.

Lastly, the Ambassador emphasized on the importance of service in French dining culture, where attention to detail in plating and wine pairing elevates the overall dining experience. Julien Vermuse, the visionary behind Nuka Kamma restaurant, and his students ensured impeccable service, enhancing the evening with their expertise and finesse.

The event served as a beautiful fusion of French culinary expertise and South African hospitality, highlighting the enduring cultural ties between the two nations. Fashion Force Africa had the privilege of experiencing firsthand the seamless blend of flavors and traditions, making it an unforgettable evening of gastronomic delight and cultural exchange.